Enjin

Some diners have fondly recalled the way the yakitori was grilled and seasoned, making Enjin a good fit for choosing a few skewers and adding another dish that catches your eye. One visitor also remembers the rolled omelette, or dashimaki tamago, alongside the yakitori. Dashimaki is on the menu at 500 yen, an option when you fancy another plate with your skewers.

For another chicken dish, the staff picks include seared chicken thigh sashimi-style and chicken sashimi with wasabi; seared chicken thigh with ponzu is listed at 800 yen. Adding one of these between skewers makes for a meal of several small plates rather than yakitori alone. Some listed dishes do not show a price, so check when ordering. The restaurant also serves alcohol and wine, with table service. There is plenty to choose from for dinner with yakitori, small plates and drinks, or for a group looking to share dishes.